What are the uses of microbes present in curd – InterviewSolution

InterviewSolution

1.	What are the uses of microbes present in curd
Answer» Lactobacillus converts lactose of the milk into LACTIC acid which imparts the sour taste to curd [3]. milk provides a SIMPLE way to increase its shelf-life while improving its safety. DIFFERENT strains of bacteria and fungi are used for fermentation of milk in order to PRODUCE a wide variety of dairy PRODUCTS viz.

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