What could be the two possible conditions under which the Food Safety

1.	What could be the two possible conditions under which the Food Safety and Standard Authority of India (FSSAI) imposes fine on a shopkeeper selling mustard oil after declaring the oil as adulterated ? List two health hazards of consuming such oils
Answer» Two possible conditions under which FSSAI imposes fine on a shopkeeper selling mustard oil are as follows 1. The mustard oil has been adulterated with argemone oil. 2. The mustard oil has been adulterated with used mustard oil. Two health hazards of consuming such oils are as follows 1. Epidemic dropsy disease results, which starts with gastro-intestinal disturbance, irregular fever, rashes and a low pulse rate. 2. It results in an enlarged liver and renal failure.

What could be the two possible conditions under which the Food Safety and Standard Authority of India (FSSAI) imposes fine on a shopkeeper selling mustard oil after declaring the oil as adulterated ? List two health hazards of consuming such oils

Answer»

Two possible conditions under which FSSAI imposes fine on a shopkeeper selling mustard oil are as follows

1. The mustard oil has been adulterated with argemone oil.

2. The mustard oil has been adulterated with used mustard oil.

Two health hazards of consuming such oils are as follows

1. Epidemic dropsy disease results, which starts with gastro-intestinal disturbance, irregular fever, rashes and a low pulse rate.

2. It results in an enlarged liver and renal failure.

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What could be the two possible conditions under which the Food Safety and Standard Authority of India (FSSAI) imposes fine on a shopkeeper selling mustard oil after declaring the oil as adulterated ? List two health hazards of consuming such oils

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