1.

What do you mean by chilling in this ​

Answer»

Answer:

❤. In reference to this process rapid chilling stands for the process that reduces TEMPERATURE quickly avoiding this and other risks from HAPPENING when HANDLING perishable products.

HOPE THIS WILL HELP YOU BUDDY.....

MARK ME AS A BRAINILIEST AND SUPPORT ME....☺️☺️☺️☺️



Discussion

No Comment Found