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What had been the strategy of Spanish to capture market for olive oil?

Answer» <html><body><p></p>Solution :<a href="https://interviewquestions.tuteehub.com/tag/spanish-3730" style="font-weight:bold;" target="_blank" title="Click to know more about SPANISH">SPANISH</a> olive oil was a vast commercial enterprise that reached at its peak in the years between 140-160. The Spanish olive oil of this period was mainly carried in a <a href="https://interviewquestions.tuteehub.com/tag/container-20566" style="font-weight:bold;" target="_blank" title="Click to know more about CONTAINER">CONTAINER</a> called .Dressel 20.. Dressel 20 was widely <a href="https://interviewquestions.tuteehub.com/tag/scattered-2263277" style="font-weight:bold;" target="_blank" title="Click to know more about SCATTERED">SCATTERED</a> across <a href="https://interviewquestions.tuteehub.com/tag/sites-25500" style="font-weight:bold;" target="_blank" title="Click to know more about SITES">SITES</a> in the Mediterranean. It was circulated widely as they supplied better quality of oil at lower prices. Spanish producers succeeded in capturing markets for olive oil from their Italian counterparts.</body></html>


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