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What I can use instead of baking powder in a cake .... Don't tell about baking soda ....but tell me something else that can be used ..... please .... |
Answer» <html><body><p><strong>Answer:</strong></p><p><a href="https://interviewquestions.tuteehub.com/tag/aside-3546531" style="font-weight:bold;" target="_blank" title="Click to know more about ASIDE">ASIDE</a> from <a href="https://interviewquestions.tuteehub.com/tag/using-7379753" style="font-weight:bold;" target="_blank" title="Click to know more about USING">USING</a> baking soda and <a href="https://interviewquestions.tuteehub.com/tag/cream-938366" style="font-weight:bold;" target="_blank" title="Click to know more about CREAM">CREAM</a> of tartar, there are other substitutes for baking powder, and here's some of them.</p><p>Cream of Tartar. As mentioned earlier, cream of tartar is <a href="https://interviewquestions.tuteehub.com/tag/one-585732" style="font-weight:bold;" target="_blank" title="Click to know more about ONE">ONE</a> of the most common substitutes for baking powder. ...</p><p>Plain Yogurt.</p><p>Buttermilk. ...</p><p>Lemon <a href="https://interviewquestions.tuteehub.com/tag/juice-522166" style="font-weight:bold;" target="_blank" title="Click to know more about JUICE">JUICE</a>. ...</p><p>Sour milk. ...</p><p>Molasses. ...</p><p>Vinegar. ...</p><p>Whipped Egg Whites.</p></body></html> | |