1.

What is applied to clarify the must before fermentation in wine industry?

Answer»

In the wine industry, COOLING (CHILLING) is APPLIED to clarify the must before FERMENTATION. The objective of cold stabilisation is to obtain the PRECIPITATION of tartrates (in wines) or fatty acids (in spirits) before bottling.HOPE IT HELPED YOU PLS MARK THIS AS BRAINLIEST THANK U !!!(#AVENGERS ASSEMBLE)



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