Answer:

Commercial FARMING: farming for a profit, where food is produced by advanced technological means for sale in the market. Often very few workers are employed. (See Subsistence Farming).

Characteristics of Commercial Farming:

*Large-scale Production. ...

*It is Capital-intensive. ...

*The Use of High Yielding Varieties (HYV) ...

*It is Produced for Sale. ...

*Heavy Machinery and Human Labor. ...

*In Most Cases, One Type of Agricultural PRACTICE is Done in a Large Area. ...

*The Practice is Traditionally Done all Year Round.

types of commercial farming:

*mixed crop and livestock.

*dairy farming.

*GRAIN farming.

*livestock ranching.

*mediterranean farming.

*commercial gardening and fruit farming.

Examples of Commercial Farming:

*Tobacco Farming. Tobacco is commercially farmed in semi-arid and rain-fed AREAS, where alternative crops and ECONOMICALLY unviable. ...

*Cotton Farming. ...

*Wheat Farming. ...

*Rice Farming. ...

*Maize Farming. ...

*Tea Farming. ...

*Coffee Farming. ...

*Beef and Milk Farming.

Explanation:

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