What is common among amylase, rennin and trypsin?A. These are all prot – InterviewSolution

InterviewSolution

1.	What is common among amylase, rennin and trypsin?A. These are all proteinsB. The are proteolytic enzymesC. These are produced in stomachD. These act at a pH lower than 7
Answer» Correct Answer - A All three are proteins enzymes amylase, rennin and trypsin acts respectively on the substrates starch, lactose and protein. Amylase acts at an optimum pH-6.8-7, rennin at pH-2 and trypsin at an optimum pH-8.5.

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