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| 1. |
what is dry ice where it is used |
| Answer» Dry ice is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue. The most common use of dry ice is to preserve food, using non-cyclic refrigeration. It is frequently used to package items that must remain cold or frozen, such as ice cream or biological samples. | |