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What is fermentation???? |
Answer» <html><body><p>ation is a metabolic <a href="https://interviewquestions.tuteehub.com/tag/process-11618" style="font-weight:bold;" target="_blank" title="Click to know more about PROCESS">PROCESS</a> that produces chemical changes in organic substrates through the action of <a href="https://interviewquestions.tuteehub.com/tag/enzymes-15150" style="font-weight:bold;" target="_blank" title="Click to know more about ENZYMES">ENZYMES</a>. In biochemistry, it is narrowly defined as the extraction of energy from <a href="https://interviewquestions.tuteehub.com/tag/carbohydrates-16201" style="font-weight:bold;" target="_blank" title="Click to know more about CARBOHYDRATES">CARBOHYDRATES</a> in the absence of respiration. In the context of food production, it <a href="https://interviewquestions.tuteehub.com/tag/may-557248" style="font-weight:bold;" target="_blank" title="Click to know more about MAY">MAY</a> more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.The science of fermentation is known as zymology.Hope it helped..........<a href="https://interviewquestions.tuteehub.com/tag/mark-555248" style="font-weight:bold;" target="_blank" title="Click to know more about MARK">MARK</a> it as brainleist........</p></body></html> | |