1.

What Is Gratuity? How Is It Calculated?

Answer»

Gratuity is an amount ACCUMULATED over the tenure of employees, calculated USING a certain formula and is payable when an employee retires or resigns. The formula for calculation of gratuity is: basic pay divided by no of working days in a month MULTIPLIED by total number of years WORKED.

Gratuity is an amount accumulated over the tenure of employees, calculated using a certain formula and is payable when an employee retires or resigns. The formula for calculation of gratuity is: basic pay divided by no of working days in a month multiplied by total number of years worked.



Discussion

No Comment Found