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What is kimchi?????? |
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Answer» a staple food in Korean CUISINE, is a traditional side dish of salted and fermented VEGETABLES, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, ETC..... It is also used in a VARIETY of soups and stews. Wikipedia.......Main ingredients: Various vegetables including napa cabbage and Korean radishMain ingredients: Various vegetables including napa cabbage and Korean radishAssociated NATIONAL cuisine: North Korea; South Korea.......hi Ragini good morning have a nice day.. |
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