What is pasteurization?

1.	What is pasteurization?
Answer» Answer: Pasteurization or pasteurisation is a PROCESS in which PACKAGED and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to LESS than 100 °C (212 °F), to ELIMINATE PATHOGENS and extend shelf life.

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Answer:

Pasteurization or pasteurisation is a PROCESS in which PACKAGED and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to LESS than 100 °C (212 °F), to ELIMINATE PATHOGENS and extend shelf life.

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What is pasteurization?​

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What is pasteurization?