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What is rancidity? Mention any two ways by which rancidity can be prevented. |
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Answer» Rancidity: It is defined as chemical decomposition of oils and fats. In another words it is the spoiling of food materials difficult to consumed. It can be prevented by following methods: (i) While Packing food materials air should be by Nitrogen. (ii) The food materials should be placed at very low temperature. (iii)Addition of antioxidants also prevents rancidity process. |
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