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What is the action of salivary amylase? |
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Answer» (i) Salivary amylase or ptyalin hydrolyses starch into maltose isomaltose and α-dextrins. Starch \(\underset{Amylase}{\stackrel{Salivery}{\rightarrow}}\) maltose + Isomaltose + α− dextrins (ii) Bicarbonate ions in saliva neutralise the acids in food. The lysozyme present in saliva act as anti-microbial agent and prevent infection by the microbes. |
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