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What is the chinois in French

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ong>Answer:

A chinois (English: /ʃiːnˈwɑː/; French pronunciation: [ʃin. wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and SAUCES, producing a very smooth texture. It can also be used to dust FOOD with a fine LAYER of powdered INGREDIENT.



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