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What is the contribution of Louis Pasteur in the study of microorganisms?in 100 word |
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Answer» Explanation:louis pasteur founded the method pasteurisationwhich PLAYS major role in keeping the food not contaminated by micro organismsit involves boiling of milk at 100 degree at 50 to 75 sec and immediately SHIFTING to the veru cold temperature .by USING FREEZERS hence due to adverse change in temperature. the micro organisms present in them would die and keep the food being contaminated |
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