InterviewSolution
 Saved Bookmarks
    				| 1. | 
                                    What is the effect of temperature on the dissertation/diffusion of a coloured solid in water | 
                            
| 
                                   
Answer»  Hi, Explanation: If the temperature is higher than the food colouring will DISSOLVE faster because heat causes molecules to SPEED up causing the rate of DIFFUSION to increases.  | 
                            |