The PRODUCTS of Vermiculture act as environmentally friendly long-term soil conditioners containing nutrients readily available to plants, which greatly improve soil PERFORMANCE and crop yields. Scientific research CONDUCTED into the effects of vermicasts has found 30-50% INCREASES in nitrogen uptake, 100% increases in potassium and phosphate uptake, increases in root length, root numbers, and shoot length, and 40-60% increases in cucumber and tomato yields. There are also reported increases in flavour and shelf-life, though these FINDINGS are not as easily quantified.

The products of Vermiculture act as environmentally friendly long-term soil conditioners containing nutrients readily available to plants, which greatly improve soil performance and crop yields. Scientific research conducted into the effects of vermicasts has found 30-50% increases in nitrogen uptake, 100% increases in potassium and phosphate uptake, increases in root length, root numbers, and shoot length, and 40-60% increases in cucumber and tomato yields. There are also reported increases in flavour and shelf-life, though these findings are not as easily quantified.