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What is the reason for the spoilage of food item, when it is exposed for a long time? |
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Answer» Answer: Factors that can cause FOOD to SPOIL include microbial, CHEMICAL and physical reactions which AFFECT the taste, smell and appearance of a product. Microorganisms are common in foods, especially bacteria, YEASTS and molds. These microorganisms are all around us and naturally present in some foods. |
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