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What is the staple diet of the the western and eastern India |
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Answer» Explanation:staple diet of the the western IndiaIn Gujarat and Rajasthan, the staple foods are corn, lentils and gram flour, dry red chilies, buttermilk, yogurt, sugar, and nuts. In Maharashtra, the culinary staples are fish, rice, coconut, and peanuts. In Goa, it's fish, pork, and rice.staple diet of the the eastern IndiaRice is the staple meal in various states of Eastern India. Fish is very popular in various parts of the region. Steaming and deep frying happen to be the PRINCIPAL method of cooking. There is a wide range of spices that are used in East INDIAN FOOD. Milk and dairy products are very important in preparing the different KINDS of sweets. |
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