What preservation techniques prevent the spoiling of the following foo – InterviewSolution

InterviewSolution

1.	What preservation techniques prevent the spoiling of the following foods ? dried corn , frozen peas , packet of peanuts , bottle jams , pickle . those who answer I will mark it as brainliest answer
Answer» tion:Dried CORN , PACKET of peanut, pickle are preserved by excessive salting which PREVENT BACTERIA growthJam are preserved by excessive sugaringPeas are kept at low temp for preservationHOPE IT HELPS PLSS MARK BRAINLIESTLOVE BIOREGARDS

Discussion

No Comment Found

Related InterviewSolutions

What are the important step in the prepation of soil
Based on the above experiment write your observations
Three Students were asked to write any two organelles of E. coli bacterial cell. Student X wroteNucleus and Ribosomes, student Y wrote Nucleoid and Proteins while student Z wrote Nucleoid and Ribosomes as answer. According to you who gave the correct answer and why?
Answer in one word.1. the part of Spanish that is __________ 2. the thin, green and borad part of leaf_____3. the outermost thin layer of pericarp___4. the process by which leaves manufacture food_______5. the single cell produced as a result of fertilization ______
______ARE AREAS WHERE PLANTS, ANIMAL, AND CERTAIN HUMAN COMMUNTIES ARE PROTECTED AND PRESERVED. class _8th
Moderators⭐ Branily star ❤️ other best user Question
Write the funcation of involuntary muscles please give answer now
Define charging by rubber
Plastics are still very widely used in spite of its non-eco-friendly nature. Give reasons.
Name 5 dangerous virus?