1.

What's is the ph of Potato dextrose age​

Answer»

Explanation:

Remel Potato Dextrose AGAR pH

5.6 and pH 3.5 are solid media recommended for USE in qualitative procedures for the identification, cultivation, and enumeration of yeast and molds. INFUSION from POTATOES provides a nutritious base for luxuriant development of most fungi.



Discussion

No Comment Found