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What will happen if yeast is added to cake batter? Why does this happen?

Answer»

If yeast is added to a cake BATTER, after some TIME the batter turns fluffy with air pores in it. This is because yeast, a fungus, performs fermentation. As a product of fermentation (ANAEROBIC respiration) CO2 is RELEASED and this causes the air pores in the batter, which makes it fluffy.



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