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What would have happened if plants lacked anthocyanin??? |
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Answer» In food, the main sources of ANTHOCYANINS are berries, such as blackberries, GRAPES , BLUEBERRIES etc, and some vegetables such as egg-plants ( AUBERGINE) and avocado. Other sources include oranges, elderberries, olives , red onion,fig, sweet potato, mango and purple corn. |
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