1.

What would have happened if plants lacked anthocyanin???

Answer»

In food, the main sources of ANTHOCYANINS are berries, such as blackberries, GRAPES , BLUEBERRIES etc, and some vegetables such as egg-plants ( AUBERGINE) and avocado. Other sources include oranges, elderberries, olives , red onion,fig, sweet potato, mango and purple corn.

If plants lacked anthocyanin, they DIED.



Discussion

No Comment Found

Related InterviewSolutions