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Whatispasteurisation |
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Answer» the partial sterilization of a product, such as milk or wine, to make it SAFE for consumption and IMPROVE its keeping quality."pasteurization REDUCES the risk of FOOD poisoning"EXPLANATION:Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. |
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