Wheat dough if left in the open, after a few days, starts to emit a fo – InterviewSolution

1.	Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unfit for use. Give reason.
Answer» Carbohydrates in wheat dough encourage growth of yeast and other saprophytic fungi which break down carbohydrates, and emit a foul smell.

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