1.

When approximately did the growth of rice , wheat and barely start naturall​

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ANSWER:

Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely CONSUMED staple food for a large part of the world's human population, especially in Asia and AFRICA. It is the AGRICULTURAL commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).



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