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when we chew a piece of chapatti without any other vegetables or sauce it tasting sweet after some time why? |
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Answer» apati is CHEWED for some time it taste sweeter because, as you know chapati is carbohydrates and it presents STARCH. When SALIVARY gland secrets SALIVA, then it breaks carbohydrates into simple glucose that is heroes. It is generally food in our body by HYDROLYSIS of starch.Jun 22, 2014Please Mark me as Brainlist |
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