Which bacteria transform milk into cured? (A) Clorostridium (B) Micr

1.	Which bacteria transform milk into cured? (A) Clorostridium (B) Micrococcus (C) Lactobacillus (D) Streptococcus
Answer» Correct Answer is: (C) Lactobacillus When Lactococcus lactis is added to milk, the bacterium uses enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. The lactic acid curdles the milk that then separates to form curds, which are used to produce cheese and whey.

Which bacteria transform milk into cured? (A) Clorostridium (B) Micrococcus (C) Lactobacillus (D) Streptococcus

Answer»

Correct Answer is: (C) Lactobacillus

When Lactococcus lactis is added to milk, the bacterium uses enzymes to produce energy (ATP) from lactose.

The byproduct of ATP production is lactic acid. The lactic acid curdles the milk that then separates to form curds, which are used to produce cheese and whey.

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Which bacteria transform milk into cured? (A) Clorostridium (B) Micrococcus (C) Lactobacillus (D) Streptococcus

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