1.

Which factor decides number of positions and employees at each position in the hotel? a. Variety of dishes that are offered on the menu b. Use of prepared foods c. Electricity consumed by the equipments d. Need of unskilled workers at the various levels

Answer»

a. Variety of dishes that are offered on the menu

Variety of dishes that are offered on the menu decides number of positions and employees at each position in the hotel.



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