Which food constituents do we get from the ingredients used to make bh – InterviewSolution

1.	Which food constituents do we get from the ingredients used to make bhel?
Answer» From the murmura or puffed rice used we get carbohydrates. The sev and farsan used provide, proteins and fats. The vegetables like onion, tomato, coriander etc. provide us with vitamins and minerals. The (sweet and hot) chutneys used also provide us with sugars, vitamins and minerals.

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