1.

Which food items contains more proteins?​

Answer» EGGS. DAIRY products – milk, yoghurt (especially Greek yoghurt), CHEESE (especially cottage cheese) nuts (including nut pastes) and seeds – almonds, PINE nuts, walnuts, macadamias, hazelnuts, cashews, pumpkin seeds, sesame seeds, sunflower seeds. legumes and beans – all beans, lentils, CHICKPEAS, split peas, tofu.


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