1.

Which gas is evolved during baking that makes the cake light and fluffy​

Answer»

Answer:

CARBON dioxide

Explanation:

Food items are baked using sodium hydrogencarbonate( BAKING soda)

The REACTION followed is:

2NaHCO3. on heating GIVES Na2CO3+H2O +CO2

The production of CO2 makes them fluffy

Hope it helps.



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