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Which group of food items can be preserved for long time by making pickle ?fruits, milk, mangomango, amla, chillyginger, methi, amlachilly, ginger, methi |
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Answer» Foods that are pickled include VEGETABLES, FRUITS, meats, fish, dairy and eggs. A distinguishing characteristic is a PH of 4.6 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for MONTHS. : |
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