1.

Which is non-reducing sugarA. GlucoseB. GalactoseC. MannoseD. Sucrose

Answer» Correct Answer - D
(d) The carbohydrates or sugar where free aldehyde or ketonic group is absent (utilized in glycosidic bond formation) can not reduce the above reagents are called non-reducing sugar i.e., Sucrose, glycogen, starch.


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