1.

Which is the bacteria in idli​

Answer»

During IDLI batter fermentation, the PREDOMINANT microfloras present are Leuconostoc mesenteroides, Streptococcus faecalis, Pediococcus cerevisiae which are responsible for LEAVENING and acidification (Mukherjee et al., 1965). The fermentation of idli batter occurs due to the presence of certain microorganism.

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