1.

Which is the correct sequence of hierarchy in commercial kitchen of hotel?a. Executive chef, Chef de Partie, Commis , Traineesb. Chef de Partie, Commis, Executive chef, Traineesc. Commis , Trainees , Executive chef, Chef de Partied. Executive chef , Commis, Trainees, Chef de Partie

Answer»

a. Executive chef, Chef de Partie, Commis , Trainees

Executive chef, Chef de Partie, Commis , Trainees is the correct sequence of hierarchy in commercial kitchen of hotel.



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