Saved Bookmarks
| 1. |
Which is the correct sequence of hierarchy in commercial kitchen of hotel?a. Executive chef, Chef de Partie, Commis , Traineesb. Chef de Partie, Commis, Executive chef, Traineesc. Commis , Trainees , Executive chef, Chef de Partied. Executive chef , Commis, Trainees, Chef de Partie |
|
Answer» a. Executive chef, Chef de Partie, Commis , Trainees Executive chef, Chef de Partie, Commis , Trainees is the correct sequence of hierarchy in commercial kitchen of hotel. |
|