1.

Which is the suitable method for detection of nitrogen present in food and fertilizer​

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ANSWER:

One of the most used methods for determining NITROGEN in organic compounds was proposed by Johan Kjeldahl in 1883 [17]. This method is known as Kjeldahl digestion, and it has been widely used for nitrogen determination on food, beverages, MEAT, feed, GRAIN, MANURE, waste water, soils, and plant tissue



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