1.

Which is used for preparing alcohol?A. PenicilliumB. AcetobacterC. LactobacillusD. Saccharomyces

Answer» Correct Answer - D
Two commonly used species of yeast for preparing alcohol are Saccharomyces cerevisiae and Saccharomyces carlsbergensis. The latter is used to make lager.


Discussion

No Comment Found

Related InterviewSolutions