1.

Which microbe is used in preparing beverage cider by fermenting juice in apple? (1) Saccharmoyces Cerevisiae (2) Candida (3) Lactobacillus brevis (4) Hansenula

Answer»

(1) Saccharmoyces Cerevisiae

Saccharomyces cerevisiae is used in preparing beverage cider by fermenting juice in apple.



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