Which microorganism is used to make bread soft and fluffy ? Discuss ho – InterviewSolution

InterviewSolution

1.	Which microorganism is used to make bread soft and fluffy ? Discuss how this happen ?
Answer» d bread is softer due to the action of YEAST, which is a FUNGUS. Yeast (Saccharomyces cerevisiae) contributes both to the texture and flavour of bread. A DOUGH is made by mixing yeast with flour, salt and water. The yeast ferments sugars in the mixture to make alcohol and BUBBLES of carbon DIOXIDE.

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