1.

Which of the below is a disadvantage of air seasoning?(a) Power requirement(b) Skilled supervision(c) Elaborate equipment(d) Uniformity of seasoning

Answer» Right choice is (d) Uniformity of seasoning

For explanation I would say: Air or natural seasoning does not require power, skilled supervision and elaborate equipment.  These are all advantage of air seasoning.  It might not give uniformly seasoned timber.


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