

InterviewSolution
Saved Bookmarks
1. |
Which of the following in rich sources of protein |
Answer» <html><body><a href="https://interviewquestions.tuteehub.com/tag/main-552371" style="font-weight:bold;" target="_blank" title="Click to know more about MAIN">MAIN</a> food <a href="https://interviewquestions.tuteehub.com/tag/groups-1013609" style="font-weight:bold;" target="_blank" title="Click to know more about GROUPS">GROUPS</a> that contribute to protein are the: 'lean meat and poultry, <a href="https://interviewquestions.tuteehub.com/tag/fish-991045" style="font-weight:bold;" target="_blank" title="Click to know more about FISH">FISH</a>, eggs, tofu, nuts and seeds and legumes/beans' group. 'milk, yoghurt, cheese and/or alternatives (<a href="https://interviewquestions.tuteehub.com/tag/mostly-7382870" style="font-weight:bold;" target="_blank" title="Click to know more about MOSTLY">MOSTLY</a> reduced fat)' group.here is your <a href="https://interviewquestions.tuteehub.com/tag/answer-15557" style="font-weight:bold;" target="_blank" title="Click to know more about ANSWER">ANSWER</a> next</body></html> | |