1.

Which of the following is/are method(s) of preserving food? 1. freezing of vegetables 2. making pickle with mangoes 3. making sauces with tomatoes 4. washing and cutting vegetable a. 1, 2 and 4 b. 2, 3 and 4 c. 1, 2 and 3 d. 1 and 4

Answer»

is C 1 2 and 3



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