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| 1. |
Which of the following properties are suitable for a cooking utensil ? |
| Answer» <html><body><p><a href="https://interviewquestions.tuteehub.com/tag/high-479925" style="font-weight:bold;" target="_blank" title="Click to know more about HIGH">HIGH</a> specificheat <br/><a href="https://interviewquestions.tuteehub.com/tag/low-537644" style="font-weight:bold;" target="_blank" title="Click to know more about LOW">LOW</a> <a href="https://interviewquestions.tuteehub.com/tag/specific-1220917" style="font-weight:bold;" target="_blank" title="Click to know more about SPECIFIC">SPECIFIC</a> heat <br/>High <a href="https://interviewquestions.tuteehub.com/tag/conductivity-17908" style="font-weight:bold;" target="_blank" title="Click to know more about CONDUCTIVITY">CONDUCTIVITY</a> <br/>Low conductivity </p>Answer :B::<a href="https://interviewquestions.tuteehub.com/tag/c-7168" style="font-weight:bold;" target="_blank" title="Click to know more about C">C</a></body></html> | |