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Which of the following techniques are applied for demulsi-fication?A. FreezingB. BoilingC. CentrifugationD. All of these

Answer» Correct Answer - D
The separation of an emulsion into its constitutent liquids is called demulsification. Emulsions can be broken into consistutent liquids by heating, freezing centrifugation, electrostatic precipitation or chemical methods which destroy the emulsifying agents.


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