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Which of the following type of air is circulated over rack type core oven?(a) Cool air(b) Hot air(c) Compressed air(d) Odourless airI have been asked this question in an interview for internship.My query is from Baking the Cores in portion Core and Core Making of Casting-Forming-Welding I

Answer»

Correct choice is (B) HOT air

The explanation: On a rack type CORE OVEN, for proper baking of the core, hot air is circulated over the cores. Odourless air or COMPRESSED air or cool air cannot be of much help here.



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