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Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt gtA. Lactobacillus bulgaricus and streptococcus thermophilusB. Rhizobium melioti and AztobactorC. Bacillus subtillis and Escherichia coliD. Bacillus megathermus and Xanthomonas species

Answer» Correct Answer - A
Yoghut (yogurt) is produced by curdling milk with the help of Streptococcus thermophillus and Lactobacillus bulgaricus. The temperature is maintained at about `45^(@)C (40^(@) - 60^(@)C)` for four hours. It has a flavour of lactic acid and acetaldehyde.


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