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Which one of these parameters is a part of organoliptic evaluation |
Answer» <html><body><p><strong>Answer:</strong></p><p><a href="https://interviewquestions.tuteehub.com/tag/organoleptic-7386459" style="font-weight:bold;" target="_blank" title="Click to know more about ORGANOLEPTIC">ORGANOLEPTIC</a> properties are the aspects of food, water or other <a href="https://interviewquestions.tuteehub.com/tag/substances-654612" style="font-weight:bold;" target="_blank" title="Click to know more about SUBSTANCES">SUBSTANCES</a> that <a href="https://interviewquestions.tuteehub.com/tag/create-427332" style="font-weight:bold;" target="_blank" title="Click to know more about CREATE">CREATE</a> an ... Such techniques are part of the effort to detect <a href="https://interviewquestions.tuteehub.com/tag/invisible-499587" style="font-weight:bold;" target="_blank" title="Click to know more about INVISIBLE">INVISIBLE</a> foodborne pathogens that cause</p><p><strong>Explanation:</strong></p><p></p></body></html> | |